Fat source and dietary forage-to-concentrate ratio influences milk fatty-acid composition in lactating cows.

MLA

Vazirigohar, M., et al. “Fat Source and Dietary Forage-to-Concentrate Ratio Influences Milk Fatty-Acid Composition in Lactating Cows.” Animal : An International Journal of Animal Bioscience, vol. 8, no. 1, Jan. 2014, pp. 163–74. EBSCOhost, https://doi.org/10.1017/S175173111300181X.

APA

Vazirigohar, M., Dehghan-Banadaky, M., Rezayazdi, K., Krizsan, S. J., Nejati-Javaremi, A., & Shingfield, K. J. (2014). Fat source and dietary forage-to-concentrate ratio influences milk fatty-acid composition in lactating cows. Animal : An International Journal of Animal Bioscience, 8(1), 163–174. https://doi.org/10.1017/S175173111300181X

Chicago

Vazirigohar, M, M Dehghan-Banadaky, K Rezayazdi, S J Krizsan, A Nejati-Javaremi, and K J Shingfield. 2014. “Fat Source and Dietary Forage-to-Concentrate Ratio Influences Milk Fatty-Acid Composition in Lactating Cows.” Animal : An International Journal of Animal Bioscience 8 (1): 163–74. doi:10.1017/S175173111300181X.