High-fat diet induced an oxidative stress in white adipose tissue and disturbed plasma transition metals in rat: prevention by grape seed and skin extract.

MLA

Charradi, Kamel, et al. “High-Fat Diet Induced an Oxidative Stress in White Adipose Tissue and Disturbed Plasma Transition Metals in Rat: Prevention by Grape Seed and Skin Extract.” The Journal of Physiological Sciences : JPS, vol. 63, no. 6, Nov. 2013, pp. 445–55. EBSCOhost, https://doi.org/10.1007/s12576-013-0283-6.

APA

Charradi, K., Elkahoui, S., Limam, F., & Aouani, E. (2013). High-fat diet induced an oxidative stress in white adipose tissue and disturbed plasma transition metals in rat: prevention by grape seed and skin extract. The Journal of Physiological Sciences : JPS, 63(6), 445–455. https://doi.org/10.1007/s12576-013-0283-6

Chicago

Charradi, Kamel, Salem Elkahoui, Ferid Limam, and Ezzedine Aouani. 2013. “High-Fat Diet Induced an Oxidative Stress in White Adipose Tissue and Disturbed Plasma Transition Metals in Rat: Prevention by Grape Seed and Skin Extract.” The Journal of Physiological Sciences : JPS 63 (6): 445–55. doi:10.1007/s12576-013-0283-6.