Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.

MLA

Ruiz-Samblás, Cristina, et al. “Authentication of Geographical Origin of Palm Oil by Chromatographic Fingerprinting of Triacylglycerols and Partial Least Square-Discriminant Analysis.” Talanta, vol. 116, Nov. 2013, pp. 788–93. EBSCOhost, https://doi.org/10.1016/j.talanta.2013.07.054.

APA

Ruiz-Samblás, C., Arrebola-Pascual, C., Tres, A., van Ruth, S., & Cuadros-Rodríguez, L. (2013). Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis. Talanta, 116, 788–793. https://doi.org/10.1016/j.talanta.2013.07.054

Chicago

Ruiz-Samblás, Cristina, Cristina Arrebola-Pascual, Alba Tres, Saskia van Ruth, and Luis Cuadros-Rodríguez. 2013. “Authentication of Geographical Origin of Palm Oil by Chromatographic Fingerprinting of Triacylglycerols and Partial Least Square-Discriminant Analysis.” Talanta 116 (November): 788–93. doi:10.1016/j.talanta.2013.07.054.