Cite
Immunoproteomics analysis of food allergens.
MLA
Nakamura, Rika, and Reiko Teshima. “Immunoproteomics Analysis of Food Allergens.” Methods in Molecular Biology (Clifton, N.J.), vol. 1072, 2014, pp. 725–35. EBSCOhost, https://doi.org/10.1007/978-1-62703-631-3_50.
APA
Nakamura, R., & Teshima, R. (2014). Immunoproteomics analysis of food allergens. Methods in Molecular Biology (Clifton, N.J.), 1072, 725–735. https://doi.org/10.1007/978-1-62703-631-3_50
Chicago
Nakamura, Rika, and Reiko Teshima. 2014. “Immunoproteomics Analysis of Food Allergens.” Methods in Molecular Biology (Clifton, N.J.) 1072: 725–35. doi:10.1007/978-1-62703-631-3_50.