'Herbal' but potentially hazardous: an analysis of the constituents and smoke emissions of tobacco-free waterpipe products and the air quality in the cafés where they are served.

MLA

Hammal, Fadi, et al. “‘Herbal’ but Potentially Hazardous: An Analysis of the Constituents and Smoke Emissions of Tobacco-Free Waterpipe Products and the Air Quality in the Cafés Where They Are Served.” Tobacco Control, vol. 24, no. 3, May 2015, pp. 290–97. EBSCOhost, https://doi.org/10.1136/tobaccocontrol-2013-051169.

APA

Hammal, F., Chappell, A., Wild, T. C., Kindzierski, W., Shihadeh, A., Vanderhoek, A., Huynh, C. K., Plateel, G., & Finegan, B. A. (2015). “Herbal” but potentially hazardous: an analysis of the constituents and smoke emissions of tobacco-free waterpipe products and the air quality in the cafés where they are served. Tobacco Control, 24(3), 290–297. https://doi.org/10.1136/tobaccocontrol-2013-051169

Chicago

Hammal, Fadi, Alyssa Chappell, T Cameron Wild, Warren Kindzierski, Alan Shihadeh, Amanda Vanderhoek, Cong Khanh Huynh, Gregory Plateel, and Barry A Finegan. 2015. “‘Herbal’ but Potentially Hazardous: An Analysis of the Constituents and Smoke Emissions of Tobacco-Free Waterpipe Products and the Air Quality in the Cafés Where They Are Served.” Tobacco Control 24 (3): 290–97. doi:10.1136/tobaccocontrol-2013-051169.