Different impacts of short-chain fatty acids on saturated and polyunsaturated fatty acid biosynthesis in Aurantiochytrium sp. SD116.

MLA

Song, Xiaojin, et al. “Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium Sp. SD116.” Journal of Agricultural and Food Chemistry, vol. 61, no. 41, Oct. 2013, pp. 9876–81. EBSCOhost, https://doi.org/10.1021/jf403153p.

APA

Song, X., Tan, Y., Liu, Y., Zhang, J., Liu, G., Feng, Y., & Cui, Q. (2013). Different impacts of short-chain fatty acids on saturated and polyunsaturated fatty acid biosynthesis in Aurantiochytrium sp. SD116. Journal of Agricultural and Food Chemistry, 61(41), 9876–9881. https://doi.org/10.1021/jf403153p

Chicago

Song, Xiaojin, Yanzhen Tan, Yajun Liu, Jingtao Zhang, Guanglei Liu, Yingang Feng, and Qiu Cui. 2013. “Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium Sp. SD116.” Journal of Agricultural and Food Chemistry 61 (41): 9876–81. doi:10.1021/jf403153p.