Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification.

MLA

Saberi, Amir Hossein, et al. “Effect of Glycerol on Formation, Stability, and Properties of Vitamin-E Enriched Nanoemulsions Produced Using Spontaneous Emulsification.” Journal of Colloid and Interface Science, vol. 411, Dec. 2013, pp. 105–13. EBSCOhost, https://doi.org/10.1016/j.jcis.2013.08.041.

APA

Saberi, A. H., Fang, Y., & McClements, D. J. (2013). Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification. Journal of Colloid and Interface Science, 411, 105–113. https://doi.org/10.1016/j.jcis.2013.08.041

Chicago

Saberi, Amir Hossein, Yuan Fang, and David Julian McClements. 2013. “Effect of Glycerol on Formation, Stability, and Properties of Vitamin-E Enriched Nanoemulsions Produced Using Spontaneous Emulsification.” Journal of Colloid and Interface Science 411 (December): 105–13. doi:10.1016/j.jcis.2013.08.041.