Cite
Metabolomics uncovers dietary omega-3 fatty acid-derived metabolites implicated in anti-nociceptive responses after experimental spinal cord injury.
MLA
Figueroa, J. D., et al. “Metabolomics Uncovers Dietary Omega-3 Fatty Acid-Derived Metabolites Implicated in Anti-Nociceptive Responses after Experimental Spinal Cord Injury.” Neuroscience, vol. 255, 2013, pp. 1–18. EBSCOhost, https://doi.org/10.1016/j.neuroscience.2013.09.012.
APA
Figueroa, J. D., Cordero, K., Serrano-Illan, M., Almeyda, A., Baldeosingh, K., Almaguel, F. G., & De Leon, M. (2013). Metabolomics uncovers dietary omega-3 fatty acid-derived metabolites implicated in anti-nociceptive responses after experimental spinal cord injury. Neuroscience, 255, 1–18. https://doi.org/10.1016/j.neuroscience.2013.09.012
Chicago
Figueroa, J D, K Cordero, M Serrano-Illan, A Almeyda, K Baldeosingh, F G Almaguel, and M De Leon. 2013. “Metabolomics Uncovers Dietary Omega-3 Fatty Acid-Derived Metabolites Implicated in Anti-Nociceptive Responses after Experimental Spinal Cord Injury.” Neuroscience 255: 1–18. doi:10.1016/j.neuroscience.2013.09.012.