Determination of the antibacterial activity of crude extracts and compounds isolated from Hortia oreadica (Rutaceae) against oral pathogens.

MLA

Severino, Vanessa Gisele Pasqualotto, et al. “Determination of the Antibacterial Activity of Crude Extracts and Compounds Isolated from Hortia Oreadica (Rutaceae) against Oral Pathogens.” Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology], vol. 40, no. 3, July 2009, pp. 535–40. EBSCOhost, https://doi.org/10.1590/S1517-838220090003000015.

APA

Severino, V. G. P., da Silva, M. F. das G. F., Lucarini, R., Montanari, L. B., Cunha, W. R., Vinholis, A. H. C., & Martins, C. H. G. (2009). Determination of the antibacterial activity of crude extracts and compounds isolated from Hortia oreadica (Rutaceae) against oral pathogens. Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology], 40(3), 535–540. https://doi.org/10.1590/S1517-838220090003000015

Chicago

Severino, Vanessa Gisele Pasqualotto, Maria Fátima das Graças Fernandes da Silva, Rodrigo Lucarini, Lilian Bueno Montanari, Wilson Roberto Cunha, Adriana Helena Chicharo Vinholis, and Carlos Henrique Gomes Martins. 2009. “Determination of the Antibacterial Activity of Crude Extracts and Compounds Isolated from Hortia Oreadica (Rutaceae) against Oral Pathogens.” Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology] 40 (3): 535–40. doi:10.1590/S1517-838220090003000015.