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Cycloxaprid insecticide: nicotinic acetylcholine receptor binding site and metabolism.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Aug 21; Vol. 61 (33), pp. 7883-8. Date of Electronic Publication: 2013 Aug 07. - Publication Year :
- 2013
-
Abstract
- Cycloxaprid (CYC) is a novel neonicotinoid prepared from the (nitromethylene)imidazole (NMI) analogue of imidacloprid. In this study we consider whether CYC is active per se or only as a proinsecticide for NMI. The IC50 values (nM) for displacing [(3)H]NMI binding are 43-49 for CYC and 2.3-3.2 for NMI in house fly and honeybee head membranes and 302 and 7.2, respectively, in mouse brain membranes, potency relationships interpreted as partial conversion of some CYC to NMI under the assay conditions. The 6-8-fold difference in toxicity of injected CYC and NMI to house flies is consistent with their relative potencies as in vivo nicotinic acetylcholine receptor (nAChR) inhibitors in brain measured with [(3)H]NMI binding assays. CYC metabolism in mice largely involves cytochrome P450 pathways without NMI as a major intermediate. Metabolites of CYC tentatively assigned are five monohydroxy derivatives and one each of dihydroxy, nitroso, and amino modifications. CYC appears be a proinsecticide, serving as a slow-release reservoir for NMI with selective activity for insect versus mammalian nAChRs.
- Subjects :
- Animals
Bees
Binding Sites
Heterocyclic Compounds, 3-Ring chemistry
Houseflies
Imidazoles chemistry
Imidazoles metabolism
Insect Proteins chemistry
Insect Proteins metabolism
Kinetics
Male
Mice
Neonicotinoids
Nicotinic Antagonists chemistry
Nitro Compounds chemistry
Nitro Compounds metabolism
Pyridines chemistry
Receptors, Nicotinic chemistry
Heterocyclic Compounds, 3-Ring metabolism
Insecticides chemistry
Nicotinic Antagonists metabolism
Pyridines metabolism
Receptors, Nicotinic metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 61
- Issue :
- 33
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 23889077
- Full Text :
- https://doi.org/10.1021/jf4030695