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Feasibility of an endoscopic approach to the axillary nerve and the nerve to the long head of the triceps brachii with the help of the Da Vinci Robot.

Authors :
Porto de Melo PM
Garcia JC
Montero EF
Atik T
Robert EG
Facca S
Liverneaux PA
Source :
Chirurgie de la main [Chir Main] 2013 Sep; Vol. 32 (4), pp. 206-9. Date of Electronic Publication: 2013 Jun 11.
Publication Year :
2013

Abstract

Surgery to transfer the axillary nerve and the nerve of the long head of the triceps presents two obstacles: 1) the access portals are not standardized and 2) the nerves are for their larger part approached through large incisions. The goal of this study was to explore the feasibility of an endoscopic microsurgical approach. The posterior aspect of a cadaver shoulder was approached through three communicating mini-incisions. The Da Vinci robot camera was installed on a central trocart, and the instrument arms on the adjacent trocarts. A gas insufflation distended the soft tissues up to the lateral axillary space. The branches of the axillary nerve and the nerve to the long head of the triceps brachii muscle were identified. The dissection of the axillary nerve trunk and its branches was easy. The posterior humeral circumflex veins and artery were dissected as well without any difficulty. Finding the nerve to the long head of the triceps brachii was found to be more challenging because of its deeper location. Robots properties allow performing conventional microsurgery: elimination of the physiologic tremor and multiplication of the movements. They also facilitate the endoscopic approach of the peripheral nerves, as seen in our results on the terminal branches of the axillary nerve and the nerve to the long head of the triceps brachii.<br /> (Copyright © 2013 Elsevier Masson SAS. All rights reserved.)

Details

Language :
English
ISSN :
1769-6666
Volume :
32
Issue :
4
Database :
MEDLINE
Journal :
Chirurgie de la main
Publication Type :
Academic Journal
Accession number :
23867724
Full Text :
https://doi.org/10.1016/j.main.2013.05.003