Higher homocysteine and lower betaine increase the risk of microangiopathy in patients with diabetes mellitus carrying the GG genotype of PEMT G774C.

MLA

Chen, Li, et al. “Higher Homocysteine and Lower Betaine Increase the Risk of Microangiopathy in Patients with Diabetes Mellitus Carrying the GG Genotype of PEMT G774C.” Diabetes/Metabolism Research and Reviews, vol. 29, no. 8, Nov. 2013, pp. 607–17. EBSCOhost, https://doi.org/10.1002/dmrr.2432.

APA

Chen, L., Chen, Y., Wang, L., Wei, J., Tan, Y., Zhou, J., Yang, Y., Chen, Y., Ling, W., & Zhu, H. (2013). Higher homocysteine and lower betaine increase the risk of microangiopathy in patients with diabetes mellitus carrying the GG genotype of PEMT G774C. Diabetes/Metabolism Research and Reviews, 29(8), 607–617. https://doi.org/10.1002/dmrr.2432

Chicago

Chen, Li, Yan-ming Chen, Li-jun Wang, Jun Wei, Yao-zong Tan, Jing-ya Zhou, Yang Yang, Yu-ming Chen, Wen-hua Ling, and Hui-lian Zhu. 2013. “Higher Homocysteine and Lower Betaine Increase the Risk of Microangiopathy in Patients with Diabetes Mellitus Carrying the GG Genotype of PEMT G774C.” Diabetes/Metabolism Research and Reviews 29 (8): 607–17. doi:10.1002/dmrr.2432.