Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial.

MLA

Asemi, Zatollah, et al. “Effects of Synbiotic Food Consumption on Metabolic Status of Diabetic Patients: A Double-Blind Randomized Cross-over Controlled Clinical Trial.” Clinical Nutrition (Edinburgh, Scotland), vol. 33, no. 2, Apr. 2014, pp. 198–203. EBSCOhost, https://doi.org/10.1016/j.clnu.2013.05.015.

APA

Asemi, Z., Khorrami-Rad, A., Alizadeh, S.-A., Shakeri, H., & Esmaillzadeh, A. (2014). Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial. Clinical Nutrition (Edinburgh, Scotland), 33(2), 198–203. https://doi.org/10.1016/j.clnu.2013.05.015

Chicago

Asemi, Zatollah, Ashraf Khorrami-Rad, Sabihe-Alsadat Alizadeh, Hossein Shakeri, and Ahmad Esmaillzadeh. 2014. “Effects of Synbiotic Food Consumption on Metabolic Status of Diabetic Patients: A Double-Blind Randomized Cross-over Controlled Clinical Trial.” Clinical Nutrition (Edinburgh, Scotland) 33 (2): 198–203. doi:10.1016/j.clnu.2013.05.015.