Adequacy of niacin, folate, and vitamin B12 intakes from foods among Newfoundland and Labrador adults.

MLA

Colbourne, Jennifer, et al. “Adequacy of Niacin, Folate, and Vitamin B12 Intakes from Foods among Newfoundland and Labrador Adults.” Canadian Journal of Dietetic Practice and Research : A Publication of Dietitians of Canada = Revue Canadienne de La Pratique et de La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada, vol. 74, no. 2, Summer 2013, pp. 63–68. EBSCOhost, https://doi.org/10.3148/74.2.2013.63.

APA

Colbourne, J., Baker, N., Wang, P., Liu, L., Tucker, C., & Roebothan, B. (2013). Adequacy of niacin, folate, and vitamin B12 intakes from foods among Newfoundland and Labrador adults. Canadian Journal of Dietetic Practice and Research : A Publication of Dietitians of Canada = Revue Canadienne de La Pratique et de La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada, 74(2), 63–68. https://doi.org/10.3148/74.2.2013.63

Chicago

Colbourne, Jennifer, Natasha Baker, Peter Wang, Lin Liu, Christina Tucker, and Barbara Roebothan. 2013. “Adequacy of Niacin, Folate, and Vitamin B12 Intakes from Foods among Newfoundland and Labrador Adults.” Canadian Journal of Dietetic Practice and Research : A Publication of Dietitians of Canada = Revue Canadienne de La Pratique et de La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada 74 (2): 63–68. doi:10.3148/74.2.2013.63.