Molecular characterization of the bacterial community in a potato phytosphere.

MLA

Someya, Nobutaka, et al. “Molecular Characterization of the Bacterial Community in a Potato Phytosphere.” Microbes and Environments, vol. 28, no. 3, 2013, pp. 295–305. EBSCOhost, https://doi.org/10.1264/jsme2.me13006.

APA

Someya, N., Ohdaira Kobayashi, Y., Tsuda, S., & Ikeda, S. (2013). Molecular characterization of the bacterial community in a potato phytosphere. Microbes and Environments, 28(3), 295–305. https://doi.org/10.1264/jsme2.me13006

Chicago

Someya, Nobutaka, Yuki Ohdaira Kobayashi, Shogo Tsuda, and Seishi Ikeda. 2013. “Molecular Characterization of the Bacterial Community in a Potato Phytosphere.” Microbes and Environments 28 (3): 295–305. doi:10.1264/jsme2.me13006.