Improving flavonoid extraction from Ginkgo biloba leaves by prefermentation processing.

MLA

Wang, Jiahong, et al. “Improving Flavonoid Extraction from Ginkgo Biloba Leaves by Prefermentation Processing.” Journal of Agricultural and Food Chemistry, vol. 61, no. 24, June 2013, pp. 5783–91. EBSCOhost, https://doi.org/10.1021/jf400712n.

APA

Wang, J., Cao, F., Su, E., Wu, C., Zhao, L., & Ying, R. (2013). Improving flavonoid extraction from Ginkgo biloba leaves by prefermentation processing. Journal of Agricultural and Food Chemistry, 61(24), 5783–5791. https://doi.org/10.1021/jf400712n

Chicago

Wang, Jiahong, Fuliang Cao, Erzheng Su, Caie Wu, Linguo Zhao, and Ruifeng Ying. 2013. “Improving Flavonoid Extraction from Ginkgo Biloba Leaves by Prefermentation Processing.” Journal of Agricultural and Food Chemistry 61 (24): 5783–91. doi:10.1021/jf400712n.