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Prevention of allergic disease development and symptoms by food factors.
- Source :
-
Current pharmaceutical design [Curr Pharm Des] 2014; Vol. 20 (6), pp. 892-905. - Publication Year :
- 2014
-
Abstract
- A fundamental means of allergic disease prevention, via the use of functional food factors, is desirable. A number of studies on the role of functional food factors in preventing allergic diseases have been reported. In this review, the preventive effects of polyphenols, carotenoids, polysaccharides, and non-digestible oligosaccharides on allergic diseases are discussed.
- Subjects :
- Animals
Carotenoids isolation & purification
Carotenoids pharmacology
Humans
Oligosaccharides isolation & purification
Oligosaccharides pharmacology
Polyphenols isolation & purification
Polyphenols pharmacology
Polysaccharides isolation & purification
Polysaccharides pharmacology
Food
Hypersensitivity prevention & control
Subjects
Details
- Language :
- English
- ISSN :
- 1873-4286
- Volume :
- 20
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Current pharmaceutical design
- Publication Type :
- Academic Journal
- Accession number :
- 23701553
- Full Text :
- https://doi.org/10.2174/13816128113199990039