Back to Search
Start Over
[Development of the determination methods of fatty acid esters of chloropropanediols in fat-rich foods].
- Source :
-
Se pu = Chinese journal of chromatography [Se Pu] 2013 Feb; Vol. 31 (2), pp. 95-101. - Publication Year :
- 2013
-
Abstract
- Fatty acid esters of chloropropanediols are a kinds of newly emerged food contaminants, especially 3-monochloropropane-1,2-diol (3-MCPD) esters that have been detected in many foodstuffs such as infant formula and edible oils at relatively high levels. Based on the Tolerable Dose Intake (TDI) of 3-MCPD, the intake of 3-MCPD from 3-MCPD esters may cause the health risk to human beings. The researches for the analysis of 3-MCPD esters have been carried out in some institutes abroad, but there were only a few in China. This paper reviews the methods for the determination of 3-MCPD esters in fat-rich foods, including the extraction, hydrolysis, the derivatization of 3-MCPD esters, the total amount of 3-MCPD esters and the amounts of monoesters and diesters of 3-MCPD.
Details
- Language :
- Chinese
- ISSN :
- 1000-8713
- Volume :
- 31
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Se pu = Chinese journal of chromatography
- Publication Type :
- Academic Journal
- Accession number :
- 23697171
- Full Text :
- https://doi.org/10.3724/sp.j.1123.2012.09002