Effects of a Brown-midrib corn hybrid on nutrient digestibility in wethers and on dry matter intake, performance, rumen and blood variables in dairy cows.

MLA

Gorniak, T., et al. “Effects of a Brown-Midrib Corn Hybrid on Nutrient Digestibility in Wethers and on Dry Matter Intake, Performance, Rumen and Blood Variables in Dairy Cows.” Journal of Animal Physiology and Animal Nutrition, vol. 98, no. 2, Apr. 2014, pp. 300–09. EBSCOhost, https://doi.org/10.1111/jpn.12080.

APA

Gorniak, T., Meyer, U., Hackelsperger, F., & Dänicke, S. (2014). Effects of a Brown-midrib corn hybrid on nutrient digestibility in wethers and on dry matter intake, performance, rumen and blood variables in dairy cows. Journal of Animal Physiology and Animal Nutrition, 98(2), 300–309. https://doi.org/10.1111/jpn.12080

Chicago

Gorniak, T, U Meyer, F Hackelsperger, and S Dänicke. 2014. “Effects of a Brown-Midrib Corn Hybrid on Nutrient Digestibility in Wethers and on Dry Matter Intake, Performance, Rumen and Blood Variables in Dairy Cows.” Journal of Animal Physiology and Animal Nutrition 98 (2): 300–309. doi:10.1111/jpn.12080.