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[Recommendations of the Spanish Pancreatic Club on the diagnosis and treatment of chronic pancreatitis: part 2 (treatment)].
- Source :
-
Gastroenterologia y hepatologia [Gastroenterol Hepatol] 2013 Jun-Jul; Vol. 36 (6), pp. 422-36. Date of Electronic Publication: 2013 Apr 30. - Publication Year :
- 2013
-
Abstract
- Chronic pancreatitis (CP) is a complex disease with a wide spectrum of clinical manifestations ranging from asymptomatic disease to disabling forms or serious complications. The management of CP frequently differs among geographical areas and even among centers. These differences are due to the scarcity of high-quality studies and clinical practice guidelines that focus on the diagnosis and treatment of this disease. The aim of the Spanish Pancreatic Club was to create evidence-based recommendations for the management of CP. Two coordinators chose a multidisciplinary panel of 24 experts in this disease. These experts were selected on the basis of their clinical and research experience in CP. A list of questions was drawn up and each question was then reviewed by two panelists. These questions were then used to produce a draft, which was discussed in a face-to-face meeting with all the participants. Levels of evidence were based on the classification of the Oxford Centre for Evidence-Based Medicine. In the second part of the consensus process, recommendations were established for the management of pain, pseudocysts, biliary and duodenal stenosis, pancreatic fistula and ascites, left portal hypertension, diabetes mellitus, exocrine pancreatic insufficiency, and nutritional support in CP.<br /> (Copyright © 2012 Elsevier España, S.L. y AEEH y AEG. All rights reserved.)
- Subjects :
- Decision Trees
Humans
Nutritional Support
Pancreatitis, Chronic therapy
Subjects
Details
- Language :
- Spanish; Castilian
- ISSN :
- 0210-5705
- Volume :
- 36
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Gastroenterologia y hepatologia
- Publication Type :
- Academic Journal
- Accession number :
- 23639273
- Full Text :
- https://doi.org/10.1016/j.gastrohep.2012.12.003