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Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.

Authors :
Vergnaud AC
Romaguera D
Peeters PH
van Gils CH
Chan DS
Romieu I
Freisling H
Ferrari P
Clavel-Chapelon F
Fagherazzi G
Dartois L
Li K
Tikk K
Bergmann MM
Boeing H
Tjønneland A
Olsen A
Overvad K
Dahm CC
Redondo ML
Agudo A
Sánchez MJ
Amiano P
Chirlaque MD
Ardanaz E
Khaw KT
Wareham NJ
Crowe F
Trichopoulou A
Orfanos P
Trichopoulos D
Masala G
Sieri S
Tumino R
Vineis P
Panico S
Bueno-de-Mesquita HB
Ros MM
May A
Wirfält E
Sonestedt E
Johansson I
Hallmans G
Lund E
Weiderpass E
Parr CL
Riboli E
Norat T
Source :
The American journal of clinical nutrition [Am J Clin Nutr] 2013 May; Vol. 97 (5), pp. 1107-20. Date of Electronic Publication: 2013 Apr 03.
Publication Year :
2013

Abstract

Background: In 2007, the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR) issued recommendations on diet, physical activity, and weight management for cancer prevention on the basis of the most comprehensive collection of available evidence.<br />Objective: We investigated whether concordance with WCRF/AICR recommendations is related to risk of death.<br />Design: The current study included 378,864 participants from 9 European countries enrolled in the European Prospective Investigation into Cancer and Nutrition study. At recruitment (1992-1998), dietary, anthropometric, and lifestyle information was collected. A WCRF/AICR score, which incorporated 6 of the WCRF/AICR recommendations for men [regarding body fatness, physical activity, foods and drinks that promote weight gain, plant foods, animal foods, and alcoholic drinks (score range: 0-6)] and 7 WCRF/AICR recommendations for women [plus breastfeeding (score range: 0-7)], was constructed. Higher scores indicated greater concordance with WCRF/AICR recommendations. Associations between the WCRF/AICR score and risks of total and cause-specific death were estimated by using Cox regression analysis.<br />Results: After a median follow-up time of 12.8 y, 23,828 deaths were identified. Participants within the highest category of the WCRF/AICR score (5-6 points in men; 6-7 points in women) had a 34% lower hazard of death (95% CI: 0.59, 0.75) compared with participants within the lowest category of the WCRF/AICR score (0-2 points in men; 0-3 points in women). Significant inverse associations were observed in all countries. The WCRF/AICR score was also significantly associated with a lower hazard of dying from cancer, circulatory disease, and respiratory disease.<br />Conclusion: Results of this study suggest that following WCRF/AICR recommendations could significantly increase longevity.

Details

Language :
English
ISSN :
1938-3207
Volume :
97
Issue :
5
Database :
MEDLINE
Journal :
The American journal of clinical nutrition
Publication Type :
Academic Journal
Accession number :
23553166
Full Text :
https://doi.org/10.3945/ajcn.112.049569