Physicochemical properties of protein-coated gold nanoparticles in biological fluids and cells before and after proteolytic digestion.

MLA

Chanana, Munish, et al. “Physicochemical Properties of Protein-Coated Gold Nanoparticles in Biological Fluids and Cells before and after Proteolytic Digestion.” Angewandte Chemie (International Ed. in English), vol. 52, no. 15, Apr. 2013, pp. 4179–83. EBSCOhost, https://doi.org/10.1002/anie.201208019.

APA

Chanana, M., Rivera Gil, P., Correa-Duarte, M. A., Liz-Marzán, L. M., & Parak, W. J. (2013). Physicochemical properties of protein-coated gold nanoparticles in biological fluids and cells before and after proteolytic digestion. Angewandte Chemie (International Ed. in English), 52(15), 4179–4183. https://doi.org/10.1002/anie.201208019

Chicago

Chanana, Munish, Pilar Rivera Gil, Miguel A Correa-Duarte, Luis M Liz-Marzán, and Wolfgang J Parak. 2013. “Physicochemical Properties of Protein-Coated Gold Nanoparticles in Biological Fluids and Cells before and after Proteolytic Digestion.” Angewandte Chemie (International Ed. in English) 52 (15): 4179–83. doi:10.1002/anie.201208019.