FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards.

MLA

Chen, Yuhuan, et al. “FDA-IRISK--a Comparative Risk Assessment System for Evaluating and Ranking Food-Hazard Pairs: Case Studies on Microbial Hazards.” Journal of Food Protection, vol. 76, no. 3, Mar. 2013, pp. 376–85. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-12-372.

APA

Chen, Y., Dennis, S. B., Hartnett, E., Paoli, G., Pouillot, R., Ruthman, T., & Wilson, M. (2013). FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards. Journal of Food Protection, 76(3), 376–385. https://doi.org/10.4315/0362-028X.JFP-12-372

Chicago

Chen, Yuhuan, Sherri B Dennis, Emma Hartnett, Greg Paoli, Régis Pouillot, Todd Ruthman, and Margaret Wilson. 2013. “FDA-IRISK--a Comparative Risk Assessment System for Evaluating and Ranking Food-Hazard Pairs: Case Studies on Microbial Hazards.” Journal of Food Protection 76 (3): 376–85. doi:10.4315/0362-028X.JFP-12-372.