[Analysis of food allergens in patients with allergic rhinitis in Guangzhou].

Authors :: Hu H
Chen Ff
Li J
Source :: Lin chuang er bi yan hou tou jing wai ke za zhi = Journal of clinical otorhinolaryngology, head, and neck surgery [Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi] 2012 Dec; Vol. 26 (23), pp. 1083-4, 1088.
Publication Year :: 2012
Abstract: Objective: To investigate the distribution of multiple food allergens in patients with allergic rhinitis in Guangzhou area.<br />Method: Skin prick tests were performed in 1529 patients with allergic rhinitis. The result was discussed by the age of patients, the types of allergens and the response intensity.<br />Result: Five hundred and eighty-seven cases were positive. The most important food allergens were crab (25.6%), prawn (19.4%). There were statistical differences of positive reactions among three age groups (P < 0. 05). The main food allergen was seafood.<br />Conclusion: Crab and prawn are the main food allergens in patients with allergic rhinitis in Guangzhou. It is helpful for clinical diagnosis and treatment.

Language :: Chinese
ISSN :: 2096-7993
Volume :: 26
Issue :: 23
Database :: MEDLINE
Journal :: Lin chuang er bi yan hou tou jing wai ke za zhi = Journal of clinical otorhinolaryngology, head, and neck surgery
Publication Type :: Academic Journal
Accession number :: 23451478

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