Purification and identification of antihypertensive peptides from fermented buckwheat sprouts.

MLA

Koyama, Masahiro, et al. “Purification and Identification of Antihypertensive Peptides from Fermented Buckwheat Sprouts.” Journal of Agricultural and Food Chemistry, vol. 61, no. 12, Mar. 2013, pp. 3013–21. EBSCOhost, https://doi.org/10.1021/jf305157y.

APA

Koyama, M., Naramoto, K., Nakajima, T., Aoyama, T., Watanabe, M., & Nakamura, K. (2013). Purification and identification of antihypertensive peptides from fermented buckwheat sprouts. Journal of Agricultural and Food Chemistry, 61(12), 3013–3021. https://doi.org/10.1021/jf305157y

Chicago

Koyama, Masahiro, Kyoko Naramoto, Takero Nakajima, Toshifumi Aoyama, Masanori Watanabe, and Kozo Nakamura. 2013. “Purification and Identification of Antihypertensive Peptides from Fermented Buckwheat Sprouts.” Journal of Agricultural and Food Chemistry 61 (12): 3013–21. doi:10.1021/jf305157y.