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Natural plant essential oils do not inactivate non-enveloped enteric viruses.
- Source :
-
Food and environmental virology [Food Environ Virol] 2012 Dec; Vol. 4 (4), pp. 209-12. Date of Electronic Publication: 2012 Sep 23. - Publication Year :
- 2012
-
Abstract
- The application of plant essential oils (EOs) (hyssop and marjoram) was evaluated for inactivation of non-enveloped viruses using murine norovirus and human adenovirus as models. No significant reduction of virus titres (TCID(50)) was observed when EOs were used at different temperatures and times.
Details
- Language :
- English
- ISSN :
- 1867-0342
- Volume :
- 4
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- Food and environmental virology
- Publication Type :
- Academic Journal
- Accession number :
- 23412892
- Full Text :
- https://doi.org/10.1007/s12560-012-9088-7