Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers.

MLA

Wang, Dongjie, et al. “Microbial Metabolites, but Not Other Phenolics Derived from Grape Seed Phenolic Extract, Are Transported through Differentiated Caco-2 Cell Monolayers.” Food Chemistry, vol. 138, no. 2–3, June 2013, pp. 1564–73. EBSCOhost, https://doi.org/10.1016/j.foodchem.2012.09.103.

APA

Wang, D., Williams, B. A., Ferruzzi, M. G., & D’Arcy, B. R. (2013). Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers. Food Chemistry, 138(2–3), 1564–1573. https://doi.org/10.1016/j.foodchem.2012.09.103

Chicago

Wang, Dongjie, Barbara A Williams, Mario G Ferruzzi, and Bruce R D’Arcy. 2013. “Microbial Metabolites, but Not Other Phenolics Derived from Grape Seed Phenolic Extract, Are Transported through Differentiated Caco-2 Cell Monolayers.” Food Chemistry 138 (2–3): 1564–73. doi:10.1016/j.foodchem.2012.09.103.