Measuring the food and built environments in urban centres: reliability and validity of the EURO-PREVOB Community Questionnaire.

MLA

Pomerleau, J., et al. “Measuring the Food and Built Environments in Urban Centres: Reliability and Validity of the EURO-PREVOB Community Questionnaire.” Public Health, vol. 127, no. 3, Mar. 2013, pp. 259–67. EBSCOhost, https://doi.org/10.1016/j.puhe.2012.12.025.

APA

Pomerleau, J., Knai, C., Foster, C., Rutter, H., Darmon, N., Derflerova Brazdova, Z., Hadziomeragic, A. F., Pekcan, G., Pudule, I., Robertson, A., Brunner, E., Suhrcke, M., Gabrijelcic Blenkus, M., Lhotska, L., Maiani, G., Mistura, L., Lobstein, T., Martin, B. W., Elinder, L. S., … McKee, M. (2013). Measuring the food and built environments in urban centres: reliability and validity of the EURO-PREVOB Community Questionnaire. Public Health, 127(3), 259–267. https://doi.org/10.1016/j.puhe.2012.12.025

Chicago

Pomerleau, J, C Knai, C Foster, H Rutter, N Darmon, Z Derflerova Brazdova, A F Hadziomeragic, et al. 2013. “Measuring the Food and Built Environments in Urban Centres: Reliability and Validity of the EURO-PREVOB Community Questionnaire.” Public Health 127 (3): 259–67. doi:10.1016/j.puhe.2012.12.025.