Cite
Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.
MLA
Dawczynski, Christine, et al. “Randomized Placebo-Controlled Intervention with n-3 LC-PUFA-Supplemented Yoghurt: Effects on Circulating Eicosanoids and Cardiovascular Risk Factors.” Clinical Nutrition (Edinburgh, Scotland), vol. 32, no. 5, Oct. 2013, pp. 686–96. EBSCOhost, https://doi.org/10.1016/j.clnu.2012.12.010.
APA
Dawczynski, C., Massey, K. A., Ness, C., Kiehntopf, M., Stepanow, S., Platzer, M., Grün, M., Nicolaou, A., & Jahreis, G. (2013). Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors. Clinical Nutrition (Edinburgh, Scotland), 32(5), 686–696. https://doi.org/10.1016/j.clnu.2012.12.010
Chicago
Dawczynski, Christine, Karen A Massey, Christina Ness, Michael Kiehntopf, Stefanie Stepanow, Matthias Platzer, Michael Grün, Anna Nicolaou, and Gerhard Jahreis. 2013. “Randomized Placebo-Controlled Intervention with n-3 LC-PUFA-Supplemented Yoghurt: Effects on Circulating Eicosanoids and Cardiovascular Risk Factors.” Clinical Nutrition (Edinburgh, Scotland) 32 (5): 686–96. doi:10.1016/j.clnu.2012.12.010.