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Long-chain anhydride modification: a new strategy for preparing xylan films.

Authors :
Zhong LX
Peng XW
Yang D
Cao XF
Sun RC
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Jan 23; Vol. 61 (3), pp. 655-61. Date of Electronic Publication: 2013 Jan 09.
Publication Year :
2013

Abstract

Xylan, which is a widely abundant plant polymer, has been considered as an alternative for film preparation. Up to now, however, xylan films have suffered from brittleness, low mechanical strength, and humidity sensitivity. This paper describes a new and effective strategy to prepare xylan films with high mechanical strength and less moisture-sensitive properties by introducing long carbon chains into the xylan backbone. Furthermore, this work revealed some important details on the relationships between structure (molecular structure, aggregation behaviors, and surface morphology) and properties (film-forming performance, flexibility, tensile strength, and hydrophilicity) of xylan film. It was found that the hydrophobic carbon chains (2-octenylsuccinic anhydride half-ester groups) in the xylan backbone acted as steric hindrance and could effectively prevent xylan chains from aggregation. 2-Octenylsuccinic anhydride (2-OSA) modified xylan (2-OSA-X) demonstrated amorphous structure and had better film-forming performance than the unmodified xylan. 2-OSA-X films were smooth, flexible, and less moisture-sensitive and showed significantly increasing tensile strength at a low degree of substitution.

Details

Language :
English
ISSN :
1520-5118
Volume :
61
Issue :
3
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
23268718
Full Text :
https://doi.org/10.1021/jf304818f