Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives.

MLA

Prakash, Indra, et al. “Catalytic Hydrogenation of the Sweet Principles of Stevia Rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and Sensory Evaluation of Their Reduced Derivatives.” International Journal of Molecular Sciences, vol. 13, no. 11, Nov. 2012, pp. 15126–36. EBSCOhost, https://doi.org/10.3390/ijms131115126.

APA

Prakash, I., Campbell, M., & Chaturvedula, V. S. P. (2012). Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives. International Journal of Molecular Sciences, 13(11), 15126–15136. https://doi.org/10.3390/ijms131115126

Chicago

Prakash, Indra, Mary Campbell, and Venkata Sai Prakash Chaturvedula. 2012. “Catalytic Hydrogenation of the Sweet Principles of Stevia Rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and Sensory Evaluation of Their Reduced Derivatives.” International Journal of Molecular Sciences 13 (11): 15126–36. doi:10.3390/ijms131115126.