Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity.

MLA

Pérez-Rodríguez, F., et al. “Modelling Survival Kinetics of Staphylococcus Aureus and Escherichia Coli O157:H7 on Stainless Steel Surfaces Soiled with Different Substrates under Static Conditions of Temperature and Relative Humidity.” Food Microbiology, vol. 33, no. 2, Apr. 2013, pp. 197–204. EBSCOhost, https://doi.org/10.1016/j.fm.2012.09.017.

APA

Pérez-Rodríguez, F., Posada-Izquierdo, G. D., Valero, A., García-Gimeno, R. M., & Zurera, G. (2013). Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity. Food Microbiology, 33(2), 197–204. https://doi.org/10.1016/j.fm.2012.09.017

Chicago

Pérez-Rodríguez, F, G D Posada-Izquierdo, A Valero, R M García-Gimeno, and G Zurera. 2013. “Modelling Survival Kinetics of Staphylococcus Aureus and Escherichia Coli O157:H7 on Stainless Steel Surfaces Soiled with Different Substrates under Static Conditions of Temperature and Relative Humidity.” Food Microbiology 33 (2): 197–204. doi:10.1016/j.fm.2012.09.017.