Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries.

MLA

Sluijs, Ivonne, et al. “Dietary Glycemic Index, Glycemic Load, and Digestible Carbohydrate Intake Are Not Associated with Risk of Type 2 Diabetes in Eight European Countries.” The Journal of Nutrition, vol. 143, no. 1, Jan. 2013, pp. 93–99. EBSCOhost, https://doi.org/10.3945/jn.112.165605.

APA

Sluijs, I., Beulens, J. W. J., van der Schouw, Y. T., van der A, D. L., Buckland, G., Kuijsten, A., Schulze, M. B., Amiano, P., Ardanaz, E., Balkau, B., Boeing, H., Gavrila, D., Grote, V. A., Key, T. J., Li, K., Nilsson, P., Overvad, K., Palli, D., Panico, S., … Wareham, N. J. (2013). Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries. The Journal of Nutrition, 143(1), 93–99. https://doi.org/10.3945/jn.112.165605

Chicago

Sluijs, Ivonne, Joline W J Beulens, Yvonne T van der Schouw, Daphne L van der A, Genevieve Buckland, Anneleen Kuijsten, Matthias B Schulze, et al. 2013. “Dietary Glycemic Index, Glycemic Load, and Digestible Carbohydrate Intake Are Not Associated with Risk of Type 2 Diabetes in Eight European Countries.” The Journal of Nutrition 143 (1): 93–99. doi:10.3945/jn.112.165605.