Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers.

MLA

Chen, Kuan-I., et al. “Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers.” Journal of Agricultural and Food Chemistry, vol. 60, no. 51, Dec. 2012, pp. 12540–46. EBSCOhost, https://doi.org/10.1021/jf304405t.

APA

Chen, K.-I., Lo, Y.-C., Su, N.-W., Chou, C.-C., & Cheng, K.-C. (2012). Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers. Journal of Agricultural and Food Chemistry, 60(51), 12540–12546. https://doi.org/10.1021/jf304405t

Chicago

Chen, Kuan-I, Yi-Chen Lo, Nan-Wei Su, Cheng-Chun Chou, and Kuan-Chen Cheng. 2012. “Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers.” Journal of Agricultural and Food Chemistry 60 (51): 12540–46. doi:10.1021/jf304405t.