Effects of omega-3 fish oils on plasma lipids, lipoprotein composition, and postheparin lipoprotein lipase in women with IDDM.

MLA

Bagdade, J. D., et al. “Effects of Omega-3 Fish Oils on Plasma Lipids, Lipoprotein Composition, and Postheparin Lipoprotein Lipase in Women with IDDM.” Diabetes, vol. 39, no. 4, Apr. 1990, pp. 426–31. EBSCOhost, https://doi.org/10.2337/diab.39.4.426.

APA

Bagdade, J. D., Buchanan, W. E., Levy, R. A., Subbaiah, P. V., & Ritter, M. C. (1990). Effects of omega-3 fish oils on plasma lipids, lipoprotein composition, and postheparin lipoprotein lipase in women with IDDM. Diabetes, 39(4), 426–431. https://doi.org/10.2337/diab.39.4.426

Chicago

Bagdade, J D, W E Buchanan, R A Levy, P V Subbaiah, and M C Ritter. 1990. “Effects of Omega-3 Fish Oils on Plasma Lipids, Lipoprotein Composition, and Postheparin Lipoprotein Lipase in Women with IDDM.” Diabetes 39 (4): 426–31. doi:10.2337/diab.39.4.426.