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Differences in food-choice frequencies between restrained and unrestrained eaters.
- Source :
-
Appetite [Appetite] 1990 Feb; Vol. 14 (1), pp. 9-13. - Publication Year :
- 1990
-
Abstract
- Reported frequency of consumption for certain food items was studied in young normal-weight women, classified into 19 unrestrained and 20 restrained eaters by the Three-Factor Eating Questionnaire of Stunkard & Messick (1985). Neither group differed in the consumption of basic foods and snacks but restrained eaters showed a strong tendency to avoid fat. A large percentage of this group was used to consuming artificial sweeteners and other calorie-reduced foodstuffs. These qualitative alterations in the everyday eating behavior of restrained eaters may be one of the links between dietary restraint and binge eating.
Details
- Language :
- English
- ISSN :
- 0195-6663
- Volume :
- 14
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Appetite
- Publication Type :
- Academic Journal
- Accession number :
- 2310178
- Full Text :
- https://doi.org/10.1016/0195-6663(90)90050-i