Cite
Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough.
MLA
Amari, Myriam, et al. “Characterization of a Novel Dextransucrase from Weissella Confusa Isolated from Sourdough.” Applied Microbiology and Biotechnology, vol. 97, no. 12, June 2013, pp. 5413–22. EBSCOhost, https://doi.org/10.1007/s00253-012-4447-8.
APA
Amari, M., Arango, L. F. G., Gabriel, V., Robert, H., Morel, S., Moulis, C., Gabriel, B., Remaud-Siméon, M., & Fontagné-Faucher, C. (2013). Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough. Applied Microbiology and Biotechnology, 97(12), 5413–5422. https://doi.org/10.1007/s00253-012-4447-8
Chicago
Amari, Myriam, Luisa Fernanda Gomez Arango, Valérie Gabriel, Hervé Robert, Sandrine Morel, Claire Moulis, Bruno Gabriel, Magali Remaud-Siméon, and Catherine Fontagné-Faucher. 2013. “Characterization of a Novel Dextransucrase from Weissella Confusa Isolated from Sourdough.” Applied Microbiology and Biotechnology 97 (12): 5413–22. doi:10.1007/s00253-012-4447-8.