Cite
Capsiate improves glucose metabolism by improving insulin sensitivity better than capsaicin in diabetic rats.
MLA
Kwon, Dae Young, et al. “Capsiate Improves Glucose Metabolism by Improving Insulin Sensitivity Better than Capsaicin in Diabetic Rats.” The Journal of Nutritional Biochemistry, vol. 24, no. 6, June 2013, pp. 1078–85. EBSCOhost, https://doi.org/10.1016/j.jnutbio.2012.08.006.
APA
Kwon, D. Y., Kim, Y. S., Ryu, S. Y., Cha, M.-R., Yon, G. H., Yang, H. J., Kim, M. J., Kang, S., & Park, S. (2013). Capsiate improves glucose metabolism by improving insulin sensitivity better than capsaicin in diabetic rats. The Journal of Nutritional Biochemistry, 24(6), 1078–1085. https://doi.org/10.1016/j.jnutbio.2012.08.006
Chicago
Kwon, Dae Young, Youg Sup Kim, Shi Yong Ryu, Mi-Ran Cha, Gyu Hwan Yon, Hye Jeong Yang, Min Jung Kim, Sunna Kang, and Sunmin Park. 2013. “Capsiate Improves Glucose Metabolism by Improving Insulin Sensitivity Better than Capsaicin in Diabetic Rats.” The Journal of Nutritional Biochemistry 24 (6): 1078–85. doi:10.1016/j.jnutbio.2012.08.006.