Mortality risk of triglyceride levels in patients with coronary artery disease.

MLA

Kasai, Takatoshi, et al. “Mortality Risk of Triglyceride Levels in Patients with Coronary Artery Disease.” Heart (British Cardiac Society), vol. 99, no. 1, Jan. 2013, pp. 22–29. EBSCOhost, https://doi.org/10.1136/heartjnl-2012-302689.

APA

Kasai, T., Miyauchi, K., Yanagisawa, N., Kajimoto, K., Kubota, N., Ogita, M., Tsuboi, S., Amano, A., & Daida, H. (2013). Mortality risk of triglyceride levels in patients with coronary artery disease. Heart (British Cardiac Society), 99(1), 22–29. https://doi.org/10.1136/heartjnl-2012-302689

Chicago

Kasai, Takatoshi, Katsumi Miyauchi, Naotake Yanagisawa, Kan Kajimoto, Naozumi Kubota, Manabu Ogita, Shuta Tsuboi, Atsushi Amano, and Hiroyuki Daida. 2013. “Mortality Risk of Triglyceride Levels in Patients with Coronary Artery Disease.” Heart (British Cardiac Society) 99 (1): 22–29. doi:10.1136/heartjnl-2012-302689.