Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions.

MLA

Pretto, Denis, et al. “Effect of Milk Composition and Coagulation Traits on Grana Padano Cheese Yield under Field Conditions.” The Journal of Dairy Research, vol. 80, no. 1, Feb. 2013, pp. 1–5. EBSCOhost, https://doi.org/10.1017/S0022029912000453.

APA

Pretto, D., De Marchi, M., Penasa, M., & Cassandro, M. (2013). Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions. The Journal of Dairy Research, 80(1), 1–5. https://doi.org/10.1017/S0022029912000453

Chicago

Pretto, Denis, Massimo De Marchi, Mauro Penasa, and Martino Cassandro. 2013. “Effect of Milk Composition and Coagulation Traits on Grana Padano Cheese Yield under Field Conditions.” The Journal of Dairy Research 80 (1): 1–5. doi:10.1017/S0022029912000453.