Positive allosteric modulation of GABA-A receptors reduces capsaicin-induced primary and secondary hypersensitivity in rats.

MLA

Hansen, Rikke R., et al. “Positive Allosteric Modulation of GABA-A Receptors Reduces Capsaicin-Induced Primary and Secondary Hypersensitivity in Rats.” Neuropharmacology, vol. 63, no. 8, Dec. 2012, pp. 1360–67. EBSCOhost, https://doi.org/10.1016/j.neuropharm.2012.08.002.

APA

Hansen, R. R., Erichsen, H. K., Brown, D. T., Mirza, N. R., & Munro, G. (2012). Positive allosteric modulation of GABA-A receptors reduces capsaicin-induced primary and secondary hypersensitivity in rats. Neuropharmacology, 63(8), 1360–1367. https://doi.org/10.1016/j.neuropharm.2012.08.002

Chicago

Hansen, Rikke R, Helle K Erichsen, David T Brown, Naheed R Mirza, and Gordon Munro. 2012. “Positive Allosteric Modulation of GABA-A Receptors Reduces Capsaicin-Induced Primary and Secondary Hypersensitivity in Rats.” Neuropharmacology 63 (8): 1360–67. doi:10.1016/j.neuropharm.2012.08.002.