Adopting healthy and sustainable food service guidelines: emerging evidence from implementation at the United States Federal Government, New York City, Los Angeles County, and Kaiser Permanente.

Authors :: Kimmons J
Wood M
Villarante JC
Lederer A
Source :: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2012 Sep 01; Vol. 3 (5), pp. 746-8. Date of Electronic Publication: 2012 Sep 01.
Publication Year :: 2012

Subjects :: Federal Government
Hospitals
Humans
Los Angeles
New York City
Residential Facilities
Schools
United States
Food Services
Guidelines as Topic
Health

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