Characterisation of an acidic peroxidase from papaya (Carica papaya L. cv Tainung No. 2) latex and its application in the determination of micromolar hydrogen peroxide in milk.

MLA

Chen, Li-Chun, et al. “Characterisation of an Acidic Peroxidase from Papaya (Carica Papaya L. Cv Tainung No. 2) Latex and Its Application in the Determination of Micromolar Hydrogen Peroxide in Milk.” Food Chemistry, vol. 135, no. 4, Dec. 2012, pp. 2529–35. EBSCOhost, https://doi.org/10.1016/j.foodchem.2012.06.106.

APA

Chen, L.-C., Chung, Y.-C., & Chang, C.-T. (2012). Characterisation of an acidic peroxidase from papaya (Carica papaya L. cv Tainung No. 2) latex and its application in the determination of micromolar hydrogen peroxide in milk. Food Chemistry, 135(4), 2529–2535. https://doi.org/10.1016/j.foodchem.2012.06.106

Chicago

Chen, Li-Chun, Yun-Chin Chung, and Chen-Tien Chang. 2012. “Characterisation of an Acidic Peroxidase from Papaya (Carica Papaya L. Cv Tainung No. 2) Latex and Its Application in the Determination of Micromolar Hydrogen Peroxide in Milk.” Food Chemistry 135 (4): 2529–35. doi:10.1016/j.foodchem.2012.06.106.