Fiber, protein, and lupin-enriched foods: role for improving cardiovascular health.

MLA

Belski, Regina. “Fiber, Protein, and Lupin-Enriched Foods: Role for Improving Cardiovascular Health.” Advances in Food and Nutrition Research, vol. 66, 2012, pp. 147–215. EBSCOhost, https://doi.org/10.1016/B978-0-12-394597-6.00004-5.

APA

Belski, R. (2012). Fiber, protein, and lupin-enriched foods: role for improving cardiovascular health. Advances in Food and Nutrition Research, 66, 147–215. https://doi.org/10.1016/B978-0-12-394597-6.00004-5

Chicago

Belski, Regina. 2012. “Fiber, Protein, and Lupin-Enriched Foods: Role for Improving Cardiovascular Health.” Advances in Food and Nutrition Research 66: 147–215. doi:10.1016/B978-0-12-394597-6.00004-5.