Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit.

MLA

Atkinson, Ross G., et al. “Down-Regulation of POLYGALACTURONASE1 Alters Firmness, Tensile Strength and Water Loss in Apple (Malus x Domestica) Fruit.” BMC Plant Biology, vol. 12, Aug. 2012, p. 129. EBSCOhost, https://doi.org/10.1186/1471-2229-12-129.

APA

Atkinson, R. G., Sutherland, P. W., Johnston, S. L., Gunaseelan, K., Hallett, I. C., Mitra, D., Brummell, D. A., Schröder, R., Johnston, J. W., & Schaffer, R. J. (2012). Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit. BMC Plant Biology, 12, 129. https://doi.org/10.1186/1471-2229-12-129

Chicago

Atkinson, Ross G, Paul W Sutherland, Sarah L Johnston, Kularajathevan Gunaseelan, Ian C Hallett, Deepali Mitra, David A Brummell, Roswitha Schröder, Jason W Johnston, and Robert J Schaffer. 2012. “Down-Regulation of POLYGALACTURONASE1 Alters Firmness, Tensile Strength and Water Loss in Apple (Malus x Domestica) Fruit.” BMC Plant Biology 12 (August): 129. doi:10.1186/1471-2229-12-129.