Cite
Toxic effects of dietary hydrolysed lipids: an in vivo study on fish larvae.
MLA
Sæle, Øystein, et al. “Toxic Effects of Dietary Hydrolysed Lipids: An in Vivo Study on Fish Larvae.” The British Journal of Nutrition, vol. 109, no. 6, Mar. 2013, pp. 1071–81. EBSCOhost, https://doi.org/10.1017/S000711451200284X.
APA
Sæle, Ø., Nordgreen, A., Olsvik, P. A., Hjelle, J. I., Harboe, T., & Hamre, K. (2013). Toxic effects of dietary hydrolysed lipids: an in vivo study on fish larvae. The British Journal of Nutrition, 109(6), 1071–1081. https://doi.org/10.1017/S000711451200284X
Chicago
Sæle, Øystein, Andreas Nordgreen, Pål A Olsvik, Jan I Hjelle, Torstein Harboe, and Kristin Hamre. 2013. “Toxic Effects of Dietary Hydrolysed Lipids: An in Vivo Study on Fish Larvae.” The British Journal of Nutrition 109 (6): 1071–81. doi:10.1017/S000711451200284X.