What we can learn from sushi: a review on seaweed-bacterial associations.

MLA

Hollants, Joke, et al. “What We Can Learn from Sushi: A Review on Seaweed-Bacterial Associations.” FEMS Microbiology Ecology, vol. 83, no. 1, Jan. 2013, pp. 1–16. EBSCOhost, https://doi.org/10.1111/j.1574-6941.2012.01446.x.

APA

Hollants, J., Leliaert, F., De Clerck, O., & Willems, A. (2013). What we can learn from sushi: a review on seaweed-bacterial associations. FEMS Microbiology Ecology, 83(1), 1–16. https://doi.org/10.1111/j.1574-6941.2012.01446.x

Chicago

Hollants, Joke, Frederik Leliaert, Olivier De Clerck, and Anne Willems. 2013. “What We Can Learn from Sushi: A Review on Seaweed-Bacterial Associations.” FEMS Microbiology Ecology 83 (1): 1–16. doi:10.1111/j.1574-6941.2012.01446.x.