Cite
Extending cassava root shelf life via reduction of reactive oxygen species production.
MLA
Zidenga, Tawanda, et al. “Extending Cassava Root Shelf Life via Reduction of Reactive Oxygen Species Production.” Plant Physiology, vol. 159, no. 4, Aug. 2012, pp. 1396–407. EBSCOhost, https://doi.org/10.1104/pp.112.200345.
APA
Zidenga, T., Leyva-Guerrero, E., Moon, H., Siritunga, D., & Sayre, R. (2012). Extending cassava root shelf life via reduction of reactive oxygen species production. Plant Physiology, 159(4), 1396–1407. https://doi.org/10.1104/pp.112.200345
Chicago
Zidenga, Tawanda, Elisa Leyva-Guerrero, Hangsik Moon, Dimuth Siritunga, and Richard Sayre. 2012. “Extending Cassava Root Shelf Life via Reduction of Reactive Oxygen Species Production.” Plant Physiology 159 (4): 1396–1407. doi:10.1104/pp.112.200345.