High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population.

MLA

Tomita, Takeshi, et al. “High Concentrations of Omega-3 Fatty Acids Are Associated with the Development of Atrial Fibrillation in the Japanese Population.” Heart and Vessels, vol. 28, no. 4, July 2013, pp. 497–504. EBSCOhost, https://doi.org/10.1007/s00380-012-0264-3.

APA

Tomita, T., Hata, T., Takeuchi, T., Oguchi, Y., Okada, A., Aizawa, K., Koshikawa, M., Otagiri, K., Motoki, H., Kasai, H., Izawa, A., Koyama, J., Hongo, M., & Ikeda, U. (2013). High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population. Heart and Vessels, 28(4), 497–504. https://doi.org/10.1007/s00380-012-0264-3

Chicago

Tomita, Takeshi, Takeki Hata, Takahiro Takeuchi, Yasutaka Oguchi, Ayako Okada, Kazunori Aizawa, Megumi Koshikawa, et al. 2013. “High Concentrations of Omega-3 Fatty Acids Are Associated with the Development of Atrial Fibrillation in the Japanese Population.” Heart and Vessels 28 (4): 497–504. doi:10.1007/s00380-012-0264-3.