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Isolation and identification of phlorotannins from Ecklonia stolonifera with antioxidant and hepatoprotective properties in tacrine-treated HepG2 cells.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2012 May 30; Vol. 60 (21), pp. 5340-9. Date of Electronic Publication: 2012 May 21. - Publication Year :
- 2012
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Abstract
- Four kinds of phlorotannins having antioxidant activity were isolated from the ethyl acetate fraction of Ecklonia stolonifera ethanolic extract. The structures of the phlorotannins were determined on the basis of spectroscopic evidence, including 1D and 2D nuclear magnetic resonance. The isolated phlorotannins showed potential radical-scavenging activities against 2,2-diphenyl-1-picrylhydrazyl and suppressed the intracellular reactive oxygen species in tacrine-treated HepG2 cells. Among them, eckol and 2-phloroeckol showed hepatoprotective activity in tacrine-treated HepG2 cells; however, phlorofucofuroeckol B and 6,6'-bieckol did not show the activity, even though having high antioxidant activity. Both eckol and 2-phloroeckol inhibited the expression of Fas-mediated cell-death proteins, including tBid, caspase-3, and poly(ADP-ribose) polymerase, and suppressed the release of cytochrome c from mitochondria to cytosol in a dose-dependent manner in tacrine-treated HepG2 cells. These results suggest that eckol and 2-phloroeckol are the principal hepatoprotective constituents of the ethyl acetate fraction of E. stolonifera ethanolic extract.
- Subjects :
- Antioxidants pharmacology
Dioxins chemistry
Dioxins isolation & purification
Dioxins pharmacology
Hep G2 Cells
Humans
Mitochondria metabolism
Protective Agents pharmacology
Reactive Oxygen Species metabolism
Tacrine pharmacology
Tannins pharmacology
Antioxidants chemistry
Antioxidants isolation & purification
Phaeophyceae chemistry
Protective Agents chemistry
Protective Agents isolation & purification
Tannins chemistry
Tannins isolation & purification
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 60
- Issue :
- 21
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 22587607
- Full Text :
- https://doi.org/10.1021/jf300157w